About Our Roots at Home

35 years ago, I started a company called Louisiana Cajun Cuisine. I was madly in love with my then girlfriend from Morgan City, Louisiana and I fell equally in love with the Cajun food there. Shortly after we started the company, we started growing very quickly and we sold the company to a very large food company. Once sold, the terms were to cease and desist. There was a very good reason for that ridiculous purchase. We were disruptors and we were taking shelf space. Our purchaser was not going to have any of that, they bought us to kill us.