Fusha’s chef-crafted Muhammara takes its inspiration straight from the Middle East. Originally made in Syria, it quickly spread to Turkey and across the southeastern regions of the Middle East. There, it is traditionally served as a appetizer course. Our Muhammara can be used as a dip, spread, or even as a sauce for grilled meats such as kebabs or fish.
ROASTED PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), BREAD CRUMBS, DRY, GRATED, SEASONED, WALNUTS, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE (TOMATOES), FRESH GARLIC, SPICE, DATE SYRUP, NATURAL FLAVOR