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Go to the shopIt’s one of the most common things we all do: we buy groceries, planning to eat them, then a couple weeks later we’re cleaning out the fridge, throwing bucketfuls of food in the trash. It might not seem like a big deal, but that wasted food actually has a huge impact on the environment. If we could cut down on food waste, we’d make a huge dent in global greenhouse emissions. According to Forbes, making food for humans contributes to roughly one-third of all human-caused greenhouse emissions on this planet. One-third. Of that production total, 40% in the U.S. and 33% worldwide, goes to waste. That’s a huge chunk of emissions that can be eliminated with better practices. At Fusha Foods we’re joining the fight.
When we waste less food we:
We use a High Pressure Processing (HPP) machine to make our meals safe for consumption for up to 45 days in the refrigerator.
What does that mean?