Delicious and Healthy Soups


** Meat And Seafood Not Included - FROZEN –

The official state of Louisiana cuisine is a thick savory stew consisting of a strongly flavored stock, meat and/or shellfish, and the Creole “holy trinity” – celery, bell peppers, and onions.

Available in 2 or 4-pound bags (8 pounds per case)

A bowl of shrimp and tomato soup with other ingredients.
A white plate topped with soup on top of a wooden table.

Cream Of Crab Soup Base

** Crab meat Not Included - FROZEN

A deliciously rich cream-based soup, delicately seasoned.  This seafood soup recipe is developed by our in-house chef, using the highest quality ingredients, then frozen to bring convenient restaurant quality bases in ready-to-serve bags.  Just add crab meat, heat, and serve!

Available in 2 or 4-pound bags (8 pounds per case)

Customized Food Service Soups And Sauces

Food Service customized soups and sauces are a potential opportunity: inquire at [email protected]