What Makes Us Different

Food Made Safer Through Advanced Pasteurization

High Pressure Processing (HPP)

High Pressure Processing (HPP) is a pasteurization method that uses pressure rather than the traditional method of heat to kill microorganisms in foods. Our foods are made safe by applying so much pressure to the food that it breaks down a bacterium’s ability to cause you harm.

HPP destroys pathogens (Salmonella, E. Coli, Listeria, Vibrio, norovirus, etc.) and spoilage microorganisms (lactic acid bacteria, coliforms, etc.). It means that your food taste fresh longer! Also, no chemicals or preservatives are added during this process.

A rendering of two different stages in the process of making food.
A man standing in front of shelves filled with different types of food.

Shelf Life

Our special HPP (High Pressure Processing) method means you can keep these meals in the fridge for well over a month without having to freeze them or throw them out. This method of rendering food safe to eat also keeps them tasting fresher than many other methods for much longer.

Our entrees last 35 days, our mezes last 90 days, and our green sauces last 120 days. Now that's hard to beat!

SteamOpurge Technology

SteamOpurge is a design that allows our product to steam inside the microwave instead of actually cooking. The science behind this technology was all in the timing. When using our product, you do not peel or puncture the film at all. Just place it in the microwave oven and it will start a steaming process. The film will bubble and will purge a very small hole, allowing the product to continue heating or cooking without drying. As soon as the container is removed from the microwave, the vacuum will return, and the product will retain all its nutritional values and stay extremely moist.

With SteamOPurge, you don’t poke holes in the plastic wrap the way you do with most other microwave meals. Instead, you pop it in exactly as is. The SteamOPurge technology does the rest for you. Why is that so cool? Because it locks in all that moisture and tenderness into every bite you take.

A pot of soup with steam coming out.
A warehouse with many rows of shelves and racks.

Vertically Integrated Production

All our products are crafted in our own SQF level 2-certified production facility. Because our brand is vertically integrated, we have the capability to effectively plate, produce, and fulfill our products on a large scale while maintaining the highest standards of quality assurance.

We also have the following certifications: GFSI, HACCP, Seafood HACCP, PCQI compliant, FDA registered, USDA, Non-GMO Project verified, Preventive Control Program and COMAR 117 compliant, Homeland Security compliant, and Food Defense Program compliant. Fusha’s meals present a truly unique opportunity by way of their taste, supply chain, and applied technology.

Highest Quality Ingredients

Our ingredients are exclusively easily recognizable and wholesome, utilize no artificial or unnatural flavors, and add no hormones, gums, acids, or synthetic chemicals. Our ingredients are always sourced fresh, restaurant-quality, preservative-free, and are nutrition focused.

A wooden table topped with lots of different vegetables.