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Go to the shopThe official state of Louisiana cuisine is a thick savory stew consisting of a strongly flavored stock, meat and/or shellfish, and the Creole “holy trinity” – celery, bell peppers, and onions.
Available in 2 or 4 pound bags (8 pounds per case)
A deliciously rich cream based soup delicately seasoned. This seafood soup recipe is developed by our own in-house chef, using the highest quality ingredients, then frozen to bring convenient restaurant quality bases in ready to serve bags. Just add crabmeat, heat, and serve!
Available in 2 or 4 pound bags (8 pounds per case)
Food Service customized soups and sauces are a potential opportunity: inquire at info@cleanlabelgourmetfoods.com